Caramel mousse

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two desserts sitting on top of a wooden cutting board next to a red candle

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party. So this time, I think it's a cute menu that's very suitable for a party, as it can be prepared ahead of time. The ingredients and how-to might be very long, but the fact is it's not difficult. After making the caramel mousse, you can freeze it (cover it completely) for up to 1 week! Then on the day of serving, making the chocolate glaze, and serve! Very easy, right? This time I…

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an easy caramel mousse recipe in a small glass on a cutting board

Indulge in easy, no-bake caramel mousse desserts! Discover heavenly caramel mousse perfect for any occasion or when you crave a sweet treat. Unleash your dessert artist with our scrumptious caramel mousse creation! Milk Oolong Dessert Mousse 2 tsp Milk Oolong loose-leaf tea 125g whipping cream 3 eggs, separated 125g caramel sauce 35g caster sugar 100ml whipping cream Caramel sauce Fudge pieces, optional

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two small bowls filled with pudding and marshmallows next to a purple flower

This dulce de leche mousse is a rich yet light dessert with lots of milky, buttery caramel flavor. It's made by folding dulce de leche custard into whipped heavy cream, creating a silky, luscious mousse with no gelatin required.

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three desserts in small glass jars with spoons

You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. I…

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three jars filled with pudding and marshmallows on top of a wooden tray

This dulce de leche mousse is a rich yet light dessert with lots of milky, buttery caramel flavor. It's made by folding dulce de leche custard into whipped heavy cream, creating a silky, luscious mousse with no gelatin required.

65
some food that is in a pan on a table

A decadent Salted Caramel Mousse recipe that is super creamy and easy to make. This recipe uses gelatine and eggs to create the perfect fluffy mousse texture and has a rich caramel flavor with a touch of salt.

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