Carrabas cannoli cake recipe

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a cake with white frosting and chocolate chips on top

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!

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a slice of cake with white frosting and chocolate chips

This Cannoli Layer Cake is a light, moist cinnamon cake layered with cannoli filling, chocolate chips and mascarpone frosting! All the best elements of cannoli in one irresistible cake!

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two pieces of cake with white frosting and chocolate chips

By: Chef Lisa Huff Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes Yield: 16 slices Ingredients Cake Batter: 2 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter softened 1 3/4 cups granulated sugar 3 large eggs 1 tablespoon fresh orange zest 1 … Continued

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a cake with white frosting and sprinkles on top

This is a super easy recipe for Cannoli cake that's made with doctored cake mix! You'll love this Italian style chocolate chip bundt cake made with Ricotta cheese and topped with with cannoli frosting. The cake is very moist and flavorful with mini chocolate chips baked in. The homemade cannoli frosting is simple to whip up and doubles as a dip! This is a fun and tasty dessert to celebrate a birthday, holiday or special occasion. Also a pretty and yummy dessert cake for a bridal or baby…

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