Cashew buttercream

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a white plate topped with slices of cake next to sliced blood oranges

This blood orange almond cake is a simple and slightly sweet keto cake recipe that's sugar-free, gluten-free and dairy-free. Top it with the easiest vegan cashew buttercream frosting and you've got an impressive keto dessert for any occasion!

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a mixing bowl filled with cream cheese and an electric blender in the back ground

✨ "BUTTERCREAM" frosting...made without butter, cream, or powdered sugar (😮)! Just cashews, maple syrup 🍁, and a few other basic ingredients create this smooth, creamy, healthier VEGAN “buttercream”...

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a glass bowl filled with green food and a spoon next to some pistachio seeds

This pistachio buttercream frosting needs one bowl and is only one step to make. It is creamy, rich, easy to make and has all natural ingredients, perfect for cakes, cupcakes and croissants.

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a cupcake with white frosting on top and pink roses in the foreground text reads vegan & dairy free whipped cashew cream

This delicious and healthy whipped cashew cream is made with 3 ingredients, fresh cashews, milk and maple syrup, and whipped so it has a stiffer texture suitable for piping onto a dessert, cocoa or smoothie.

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a cake with frosting sitting on top of a cooling rack next to a knife

This mini carrot cake is super cute - it's a small batch brown-butter carrot sheet cake baked in an eighth sheet pan, yielding 8 servings. Soft and moist, and speckled with grated carrots, it's topped with brown butter cream cheese frosting. Perfect for a small group gathering or celebration, or as a dessert for a few!

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the best cashew creme and frosting for selber machen

How to make cashew cream, both regular (a heavy cream replacement perfect for sauces, bakes, desserts, casseroles, and more) and sweet cashew cream (for vegan frosting, dipping, and spreading) with just a handful of ingredients and minimal effort! #cashewcream #cashewfrosting #dairyfreecream #vegancream #elasrecipes | elavegan.com

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a white plate topped with whipped cream next to a wooden spatula on top of a striped table cloth

These gluten-free, almost raw vegan oatmeal raisin cookies with vanilla cashew buttercream are downright dreamy. A simple, nearly raw oatmeal cookie base is made with a combination of walnuts, oats, dates, and raisins. This naturally sweetened dough is formed into cookies and slathered with an ultra thick vanilla cashew buttercream. The chewy oatmeal raisin cookie base pairs perfectly with the sweet buttercream icing, making this recipe one for the books.

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