Cast iron muffin pan

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some blueberry muffins are sitting in the pan

Is there anything that can get your mouth drooling faster in the morning than the smell of blueberry muffins with cinnamon topping cooking? Even the smell of bacon doesn't rate that high. There is just something about the sweet tang of the fruit and the warm buttery goodness of the batter that just makes you want to sit in front of the oven window like a child and watch them cook until the chime from the timer snaps you out of your trance and the countdown until they're cool enough to touch…

some skillets and pans with eggs in them

Cast iron cooking has seen a comeback and has endured because of its versatility in the kitchen. Any time you can go mini with your recipes, the results aren’t just adorable, they’re delicious. Whether you’re cooking for two, or going camping, Pampered Chef's Mini Cast Iron Skillet set may be the answer. Make individual-sized desserts, cornbread, side dishes, mini pizzas with crispy crusts, campfire breakfast eggs, sausages, frittatas, hashbrowns, crispy veggies, dips, and tasty appetizers.

a casserole dish with cheese and blueberry toppings in a cast iron skillet

UPDATE: Welcome Pinterest people! this recipe has gotten my lil blog so much traffic and I'm so happy you are here! If you have any questions, feel free to comment and I'll do my best to get back to you! Thanks! I cannot say enough about these biscuits. The first time I made them was a huge experiment, but they turned out so good and got rave reviews!!! Sweet Blueberry Biscuits Biscuits: adjusted from the Buttermilk Biscuits post 2 cups All-Purpose Flour (I used White Lily, a flour available…

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