Cavolo nero recipe

This tangy cavolo nero is ideal alongside grilled meats or a casserole, and is ready in just 20 minutes! #cavolonero #wintervegetablerecipe #sauteedvegetable #side #healthyrecipe

This Lush & Green Cavolo Nero (Tuscan Kale) Pasta is a delicious way to incorporate more greens into your diet without compromising on flavour. With the earthy taste of Tuscan kale, the bright zest of lemon, and a hint of garlic, this dish is both satisfying and nourishing.

As with most Italian dishes, this recipe is about quality ingredients, cooked simply. The cannellini beans, when blended, create a luxurious creamy, thick stew without the need for any cream. It’s no secret kale is good for you, but did you know just 50g of raw kale delivers over 200% of your daily vitamin A (good for preventing ageing) and 120% of your daily vitamin C (essential for collagen production)? Pair that with the selenium content of the mushrooms and you have yourself a wonderful…

Make your side dish the star of the show with this easy recipe from Ottolenghi SIMPLE, featuring cavolo nero, preserved lemon and chorizo.

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.

A hearty pasta bake that is packed with greens, mushroom and cheddar/vegan cheese. An easy way to feed all the family.

This simple pasta dinner is creamy and nourishing, packed with hearty cavolo nero (aka Tuscan kale, black kale). Easy to make and adaptable, a bowl of cavolo nero pasta may become your favorite way to eat your greens.

Pasta Orzo Risotto Recipe with Cavolo Nero Check out this creamy veg risotto with cavolo nero, crunchy peas and punchy chilli. Make this quick and easy recipe for a a warming midweek meal. Plus, it's low in calories too

A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine dish. What takes it from good to great are the crispy breadcrumbs flavoured with lemon and anchovy showered on top, adding savoury crunch to the silky sauce below. Next time: try ricotta and cavolo nero gnocchi with sage butter.

A warming recipe that's perfect during the autumn and ideal for using up seasonal veg like cavolo nero. You'll be making this one again.