Cherry crunch

This no-fuss cherry crunch dessert is made for cheesecake lovers who also favor easy prep and a lighter-textured dessert.

Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to:) Also use a variety of different pie fillings: Blueberry, Apple, Peach, etc.

Easy Cherry Crisp in an 8x8 inch dish uses fresh or frozen cherries plus a handful of staple ingredients. This cherry crisp is without oats.

Indulge in the irresistible delight of Cherry Crunch Dessert! This easy-to-make recipe combines the luscious sweetness of cherries with a delectable crunchy topping. Enjoy the perfect balance of flavors and textures in this homemade dessert that will leave you craving for more. Whether you're looking for a quick treat or a crowd-pleasing dessert, this Cherry Crunch recipe is sure to impress. Get ready to savor every mouthwatering bite of this delicious delight!

Fill wine or water goblets with Valentine's Day Cherry Crunch Dessert recipe, and serve topped with vanilla ice cream or fresh whipped cream!

Just combine 5 simple ingredients in a cake pan, bake it in the oven, and Aunt Bee's 5-Minute Cherry Dump Cake is warm, bubbly, and ready to be enjoyed!

This quick and easy BEST EVER Cherry Crisp Recipe starts with saucy sweet cherries and gets topped with a buttery oat topping.

This easy cherry crisp dessert recipe is made with simple ingredients & pantry staples. The perfect weeknight dessert for cherry lovers.

Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to:) Also use a variety of different pie fillings: Blueberry, Apple, Peach, etc.

A super quick semi-homemade dessert that is so good, you'll be lucky to have leftovers.

Just five simple ingredients and about five minutes is all it takes to have this retro dessert bubbling away in the oven.

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

If you’re a huge fan of fruit desserts, you’ll love this Easy Cherry Crisp! With a sweet cherry filling and a crunchy oatmeal streusel topping, there’s no need for a pie crust to achieve a good crisp. The buttery oat topping pairs perfectly with the juicy cherries underneath, so yumm! This semi-homemade cherry recipe uses canned cherries, so there’s no need for a cherry pitter – easy peasy!

Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!

Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to:) Also use a variety of different pie fillings: Blueberry, Apple, Peach, etc.

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

On Valentine's day, your desserts should be red or pink, whether it's New York cheesecake with a strawberry topping, Lofthouse style sugar cookies, hand pies, or one of my very favorite desserts: warm cherry crunch with vanilla ice cream. I found out long ago that the key to making an amazing cherry dessert is to…

Another wonderful recipe from my Pillsbury Best of the Bake-Off Cookbook. From Joyce Herr Becca, this one is for you my friend. xox Base and Topping: 1 cup Pillsbury best all purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon dash of salt 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 cup coconut 1/2 cup quick cooking oats 1/2 cup chopped walnuts Filling: 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon grated lemon peel 1/4 cup lemon juice…

Only a few ingredients are needed to concoct this recipe!

Cherry Dump Cake: 2 cans pie filling, 1 box Jiffy yellow cake mix, 1 stick melted margarine. Pour pie filling in ungreased 9x13 pan, sprinkle cake mix on top, pour margarine over. Bake at 350 for 30 minutes. So easy! I sprinkle some cinnamon over cake mix. Awesome over vanilla ice cream!