Chia seed nutrition facts

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Chia seeds are bursting with nutritional value. In addition to be an excellent source of minerals, mainly manganese, necessary for the metabolism of carbohydrates, as well as for promoting calcium absorption and regulating blood sugar levels.

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Chia and flax seeds are both very nutritious; also offer similar benefits for heart health, blood sugar levels, and digestion. However, flax seeds appear to have a slight advantage, especially when it comes to reducing hunger and appetite and lowering the risk of certain cancers. Plus, they’re often less expensive. Ultimately, the differences between the two seeds remain small. Either flax seeds or chia seeds would be a great addition to our diet. #flaxseeds #chiaseeds #fiberrich #nutritious

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I don’t know about you, but my first introduction to chia seeds was through the novelty toy called the Chia Pet! Remember those? Ch-ch-ch-Chia! I was very surprised a few years ago when these funky little seeds began making waves on the health food scene! I was skeptical

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a spoon full of chia seeds with the words top 8 healthy benefits of chia seeds

Chia seeds are small but so nutritious. Rich in fiber, protein, omega-3 fatty acids, and antioxidants, these tiny seeds can significantly enhance the nutritional value of your meals. They can be easily added to various dishes, such as oatmeal, cereals, and smoothies, making them a versatile addition to your diet. These tiny black or white …

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Learning the health benefits of Chia seeds can change your life. These little suckers are well known, and pack a nutritional punch.

Ch-ch-ch-chia!! After learning the magic of Chia seeds, I'm totally hooked. These little suckers are now well known, and they should be! They pack a powerful nutritional punch and can be added to lots of everyday food. Here's the scoop on Chia seeds... At first, they look like any other small seed but once wet, they begin trapping water, and form a gel surrounding the seed. They can hold up to 9 times their weight in water! Chia seeds are a seed of the chia plant, an herb, and are mostly…

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