Chicken fahita

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The Chicken Fajitas Recipe That Changed My Mind from The Food Charlatan. I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy, smoky cast iron entrance. Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. YES, please. This easy, one pan meal is perfect for a busy weeknight dinner or anytime you want to skip take out. Best Chicken Fajitas, Cooked Peppers, Chicken Fajitas Recipe, Mexikansk Mat, Fajitas Recipe, The Food Charlatan, Chicken Fajita Recipe, Blackened Chicken, Food Advice

I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!

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These simple Honey Lime Baked Chicken Fajitas are simple to make and full of flavor and spice. This sheet pan dinner is served in under 30 minutes! A touch of honey, lime and smoked paprika combine for an out of this world flavor the whole family will love!