Chicken gumbo soup with okra

Okra Stew With Chicken, Sausage, ShrimpIngredients:OkraSmoked sausageShrimpCrawfish tailsChicken wingsOnionGreen bell pepperRoasted red pepperChicken stockCajun seasoningOnion powderGarlic powderPoultry seasoning2 quarts fresh okra, sliced (PicSweet

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This streamlined chicken gumbo delivers all the rich, complex flavors of traditional Louisiana gumbo in under an hour. With okra, the "Holy Trinity" of vegetables, and bacon for depth, this approachable recipe makes Cajun cuisine accessible for any night of the week. Perfect for Mardi Gras celebrations or whenever you're craving a taste of New Orleans!

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Chicken Gumbo Soup

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

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This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew! Top each bowl with a scoop of rice for a hearty, flavorful and satisfying dinner. You don't need to go to New Orleans to enjoy an easy gumbo recipe!

Make and share this Chicken And Okra Gumbo recipe from Food.com.

My version of this New Orleans classic is a soup that's packed with chicken and veggies. It has the same bold flavor of a true gumbo but is actually very light! Plus this soup is dairy free, gluten free, and Whole30.

Chicken Gumbo at FreshBitesDaily.com

This flavorful and hearty Chicken Gumbo soup is a lightened-up hybirid of Creole and Cajun Gumbo. Made with chicken breast and turkey pepperoni, okra is the natural thickener. It's quick and easy to make in one pot, as well as WW friendly!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

This leftover turkey soup is a hearty meal with Andouille sausage and Cajun flavor. It's a low carb gumbo you can make with leftover turkey!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

Chicken and Andouille Sausage Gumbo topped over rice.

Traditional Louisiana gumbos are usually made with seafood, or chicken and sausage. Some gumbos have okra, but really everyone has their own recipe. Taste this one and you’ll know how it got its name!

Chicken and Sausage Gumbo

Cozy up this fall with an easy Chicken and Andouille Sausage Gumbo recipe. Made with hearty ingredients like okra, tender chicken, and flavorful sausage, this Cajun dish is perfect for fall and winter nights. It’s easy to make on the stovetop or in a Dutch oven, and it’s dairy-free, making it a healthy yet comforting option. Serve it with rice for a delicious meal that’s perfect for soup season or meal prepping for the week ahead.