Chicken legs fried easy

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Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

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Chicken legs are always worth grabbing when you're at the grocery store. They're affordable (especially when compared to beef and seafood for example) and when cooked right they come out moist, tender and juicy. There are also plenty of ways to cook chicken legs and chicken leg quarters. You might like to marinade them or use a dry rub. You can grill, bake or even deep-fry them. So, if you're looking for tasty meal ideas for the family and you want some easy dishes, take a look at these!

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