Chicken marsala meatballs

If you love classic chicken marsala, you'll love this easy one-pan chicken marsala meatballs version! Tender chicken meatballs are simmered in a creamy mushroom marsala sauce and draped over warm fettuccine pasta.

EASY One Pot Chicken Marsala Meatballs is a skillet full of rich flavor. Tender chicken meatballs in a savory marsala sauce and ready in JUST 30 minutes!

The ever so popular classic dish Marry Me Chicken, but with a change up to meatballs! These Marry Me Chicken Meatballs are a total fan fave!

Chicken Marsala Meatballs Recipe made with oversized meatballs in the oven and then chicken marsala sauce - a new easy to make take on an Italian Classic

This Giada Chicken Marsala Meatballs recipe brings together the best of classic flavors and easy weeknight cooking. The rich Marsala wine sauce perfectly complements the tender chicken meatballs, making it a dish that feels both comforting and elegant.

These juicy meatballs can work as passed hors d'oeuvres, a pasta topping or sandwich filling.

These easy-to-make Chicken Marsala Meatballs are a great dinner option especially when served over couscous or fluffy white rice.

Chicken Marsala is an Italian American classic consisting of seared pounded chicken that’s smothered in a sweet-savory Marsala wine mushroom sauce. For more spoon-ability, this crowd-pleasing dinner replaces the thin cutlets with tender chicken meatballs, simmered in a similarly indulgent Marsala sauce. Ground chicken is very lean, so to ensure a perfectly moist bite, Marsala-soaked bread crumbs and extra-virgin olive oil are added to the meatball mixture. For a flavor-packed fond, take the…

If you're looking for a new twist on classic meatballs, try these delicious chicken marsala meatballs made with extra lean ground chicken.

This tasty twist on a restaurant classic is kid-friendly and loaded with flavor. Ready in about 30 mins, be the dinner winner tonight!