Chicken pot pie with top and bottom crust

This Double Crust Chicken Pot Pie recipe features a homemade pot pie full of flavor and baked to perfection, between two flaky pie crusts.

Easy homemade Chicken pot pie with cream of chicken soup is the perfect cozy dinner recipe and the best way to turn leftover chicken into delicious comfort food. The hearty casserole dish features chicken, creamy soup, vegetables and a buttery pie crust. A satisfying and family-friendly meal! Despite being so simple, this chicken pot pie with cream of chicken satisfies every comfort food craving and is a tried-and-true family favorite. 4 Ingredients and 10 minutes prep…

This Chicken Pot Pie recipe is homemade goodness. Comfort food that will make bellies full.

Delight in Chicken Pot Pie with Biscuit Crust, a comforting classic made simple. Creamy chicken and vegetables topped with fluffy biscuits instead of traditional pie crust make for a hearty and delicious meal. #ChickenPotPie #BiscuitCrust #FamilyDinner

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices. The flaky, buttery crust makes this chicken pot pie irresistible, comforting, and a family-favorite!

Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie. Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the…

This Homemade Chicken Pot Pie is made completely from scratch! It has a buttery, flaky crust and the most luscious chicken and vegetable filling!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Indulge in the ultimate comfort food with this classic chicken pot pie made with rich and creamy cream of chicken soup. This hearty dish boasts tender chicken, flavorful veggies, and a flaky crust that is guaranteed to warm your soul. Whether you're looking for a cozy weeknight dinner or hosting a gathering, this homemade pot pie is sure to be a crowd-pleaser. Treat yourself to the delicious combination of savory filling and buttery pastry, perfect for any occasion.

I have had a on-line digital subscription to Cook's Illustrated website for years. A few years ago I added the digital magazine of Cook's Country to the mix. Each one is as different as night and day, Cook's Country being more for people interested in home-style cooking. When I saw this dish on the cover of last month's magazine, I knew I had to make this ASAP. The Nudge is a huge lover of pot pies and if it has a double crust he could eat the whole thing himself. Lately I have been scaling…