Chicken starters appetizers

Don’t you just love to eat food on a stick? Pretty much anything skewered and cooked on the grill gets an A+ in my book. So last week I decided to make this Chicken Satay that I really love.…

This garlic shrimp and avocado crostini is the perfect bite-size appetizer that are great for any gathering or party you attend.

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads. Easy to make, endlessly versatile and great for a crowd, skewers are one of the best thing you can put on your barbecue. Browse our full collection of fantastic skewer recipes, including chipotle pork and pineapple skewers.

Achari Chicken Crostini Appetizer Recipe - Gastronomic BONG

These appetizers are tiny towers of chicken Caesar, bacon bits, and crisp lettuce balanced on crostini platforms.

These crispy chicken caprese bites are lightly fired and skewered with mini mozzarella balls, fresh tomato, and basil! The perfect appetizer!

Fragrant and delicious these chicken curry morsels on crispy poppadums are perfect with a touch of cool coconut yoghurt and sweet mango chutney.

This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.

Looking for holiday party appetizers? Impress your guest with these easy appetizer recipe ideas that are sure to make entertaining fun!

You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.

These chicken poppers are very easy to prepare, just mix up all the ingredients, make cute little balls out of it, bread it and fry. As simple as that. One week of Ramadan is over, and I am sure most of your interest to cook iftar is getting a little low. Hehe! Its like thatRead more

If I ever have a good amount of chicken that needs to be used up, one of my favorite things to do is make chicken salad with it! We’ve all probably had a pretty basic rendition of this classi…

The best starters recipes. Find starters recipes provided by Australian chefs and the Australian Good Food Guide.

Chicken and Mushroom Vol-au-Vent 🍗🍄 Ingredients: - 200 ml chicken stock - 2 tbsp flour - 4 ready-to-fill vol-au-vents of about 10 cm in diameter - 100 ml crème fraîche - 300 g chicken breasts, diced - 200 g button mushrooms, sliced - 1 onion, chopped - 2 tbsp butter - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat your oven according to the instructions on the vol-au-vent packaging. Prepare the little golden wonders that will welcome the tasty filling! 2. In…

The classic favourite, Chicken Liver Pate, is given a lighter treatment in this smooth and airy mousse. Served on homemade Melba Toasts, and accompanied by a Red Onion Puree, these will be a popular addition to your party menu.

A sourdough slice, crisped up on the oven with olive oil & topped with roasted piquillo peppers, sliced grilled chicken, a homemade Caesar dressing, crispy procuitto, shaved Parmesan & alfalfa sprouts.

The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.

Australian Gourmet Traveller classic dish recipe for champagne chicken vol-au-vents.