Chinese baking

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. The scallion bread recipe yields 2 loaves.

One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.

If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then the owners ground them up with sugar to make a filling which was put into freshly baked buns the next day. While the original buns were made with filling made only from left over buns and sugar, some…

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Chinese cuisine is renowned for its diverse flavors & culinary traditions, and its desserts are no exception. Here's 30+ tasty treats to try!