Chinese vegetables in garlic sauce

A classic Chinese side dish your entire family will love!

A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-style vegetables in hot garlic sauce is a sure shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, gluten-free).

I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce. It makes a great side dish, or you can even add it to noodles! Bok Choy in Garlic Sauce Ingredients: 1 lb bok choy 1 T vegetable oil 1 T sesame oil ¼ c water 1 t grated fresh ginger root 2 cloves garlic, minced 1 T oyster sauce 1 T light soy sauce 1 T brown sugar Directions: Rinse and dry the bok choy. Trim off ends; keep white parts separate from green. In a small bowl, mix the oils. In a…

Searching for a delicious and easy-to-make side dish to impress your guests? Look no further than this Chinese Lettuce in Soy Sauce with Garlic recipe! The crisp lettuce leaves are coated in a flavorful soy sauce and topped with savory garlic for a dish that's sure to please. #ChineseFood #EasyRecipes #CantoneseCuisine

Easy Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe! This green bean recipe is even better than the buffet and you save money by making this simple, healthy Asian side dish at home. #restaurantcopycat

Chicken in Garlic Sauce is a delightful dish that’s filled with tender chicken and a rich, savory garlic sauce. It’s not overly spicy and brings a perfect balance of flavors. I think it’s an ideal dish for a comforting family dinner or a quick weeknight meal, and if you’re not a fan of too much garlic, feel free to adjust the amount. If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. When you pair juicy chicken with a deliciously fragrant garlic sauce, you…

Chicken in Garlic Sauce Chinese - The flavours of kitchen

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

Chinese eggplant with garlic sauce is a delicious and flavorful side dish made with tender eggplant slices cooked in a savory garlic sauce. It's a popular restaurant-style recipe that's easy to make at home and perfect for serving with steamed rice.

This Homemade Chinese Garlic Sauce is better than takeout! Super easy to make and everyone will love it! It's naturally vegan, but can be used for any meal!