Chocolate chip dutch oven bread

This is a true Chocolate Chips Bread (not a sugar-laden cake) with warm water, yeast, honey, all-purpose flour, cocoa powder, and a pinch of salt.

You probably never thought of making Chocolate No Knead bread, but OMG, it is heavenly! This is a tasty twist on the classic no-knead recipe.

This no knead cinnamon raisin bread is easy and fast, with a short two-hour rise time, and baked in the Dutch oven for a perfectly crusty crust and fluffy texture inside!

Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients. Deliciously savory with a bit of spice - perfect with a pat of butter, or for grilled cheese! #bread #homemade #dutchoven #baking #jalapeno #cheddar #pantry #noknead #baked #artisan

This easy jalapeño cheese bread is baked in a Dutch oven and is ready in just a few hours! With shredded sharp cheddar cheese, fresh jalapeños, and a simple bread dough. Includes plenty of step by step photos, a ton of notes and substitution ideas, and instructions to bake bread without a dutch oven! Perfect with your favorite tomato soup, as the base for a grilled cheese, or alongside a cozy chili recipe.

Experience the love of campfire cooking! Try this easy Dutch Oven Lemon Bread recipe featuring wild blueberries and make your outdoor adventure even more delicious.

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

This rustic no knead cheddar bread is easy to make in the dutch oven and full of savory, chewy, comforting flavors that will keep you warm body and soul, on a c…

If you’re a chocolate lover, you’ll love this moist, delicious double chocolate chip quick bread. Perfect for dessert OR breakfast!

Double chocolate yeast bread made with rich dutch-process cocoa and studded with plenty of semisweet chocolate chips.

#HeartyRyeandPumpernickelBreads

Cocoa Chocolate Chip Sourdough Bread. How To Make Sourdough Bread from Discard (unfed starter). Just Crumbs.

This easy to make sourdough chocolate chip bread recipe will delight the bread lovers in your life! Made in a Dutch oven, this simple sourdough bread recipe is chock full of chocolate chips. Learn how to make this easy sourdough bread recipe here.

Sweet and rich, this Chocolate Sourdough Bread is made with cocoa powder and chocolate chips for a loaf that’s perfectly indulgent! Naturally leavened and baked in a Dutch oven, it’s a no-knead, no-yeast recipe that can be made overnight or the same day. Simple yet full of flavor, this bread is ideal for holiday baking, a cozy dessert, or a festive addition to any breakfast table. Enjoy homemade chocolate sourdough with this easy recipe!

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

Chocolate Chip Sourdough Bread is the perfect weekend breakfast. It’s full of the soft spongey texture we all know from traditional sourdough, but chocked full of gooey chocolate chips. It’s beautiful and decorative exterior would make a wonderful show stopper for anyone’s brunch or desert table.

Double Chocolate Sourdough Bread Recipe -

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…