Chocolate ganache for pouring

Making chocolate ganache is really easy. Just heat up some cream, pour it over your chocolate and whisk it together! Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles! This recipe shows you how to make chocolate ganache using any kind of chocolate. What ratios are best for milk, dark and white chocolate and how to fix common ganache problems. #ganacherecipe #easychocolateganache #chocolatedesserts #ganachefrosting

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Ganache - 3 uses - frosting, truffles & pouring

Anamika Yadav | Recipe Developer on Instagram: "❣️The secret to delicious Chocolate Ganache :- Chocolate is the beautiful answer for all things sweet. It’s super quick to make, incredibly yummy and adds a luxurious touch to anything. You can spread it on cakes as chocolate ganache frosting, pour over sundaes, make fancy drips. Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction. I follow 1:1 Ratio while you can also make…

A professional chocolate ganache recipe that is rich and silky smooth. Plus how to adapt it for each use, troubleshooting and more! 2 ingredients for a perfect ganache. Use it to top cakes, fill cupcakes or cakes, pour over ice cream, and so much more!

3 bowls with different chocolate ganache ratios.