Chocolate pastry cream

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Chocolate Cream Puffs Recipe - Chisel & Fork

This chocolate pastry cream is all about the chocolate. We pair dark chocolate with ground cinnamon to create a deep chocolate flavor—one that's well-balanced, mildly sweet, and puts the cocoa front and center.

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

A square bowl full of chocolate pastry cream.

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

These triple Chocolate Choux Buns (cream puffs) make the most delicious and indulgent little pastries, ever! The airy chocolate choux pastry buns are covered with a crispy layer of chocolate craquelin and filled with a luscious chocolate pastry cream. It's a chocolate heaven!

Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that's perfect for making all kinds of desserts. Super easy recipe!

Cream puffs may seem like a challenging recipe, but this chocolate cream puffs recipe can be made in just 45 minutes and is easier to make than you think.

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling perfect for pastries and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. This chocolate pastry cream is a perfectly smooth, rich chocolate custard. So creamy and delicious it’s a gorgeous filling for everything from choux buns, eclairs, cakes and tarts. This recipe is so good you can eat it by the spoonful.

This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious chocolate flavour and it holds its shape when piped. Use it to fill tarts, cakes, pies, doughnuts and other desserts.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

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This easy-to-make chocolate pastry cream is rich, creamy and full of chocolate flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.