Chocolate sponge cake roll
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Chocolate Log Cake Roll, also known as a Bûche de Noël, is a traditional holiday dessert that features a rich chocolate sponge cake rolled with a creamy filling and decorated to resemble a yule log. This cake is perfect for festive celebrations, offering both visual appeal and delectable flavor. The chocolate sponge cake batter is made from flour, cocoa powder, sugar, eggs, and butter, whipped until light and fluffy. The batter is spread onto a baking sheet and baked until just set, then…
Swiss Roll Cake: A gorgeous presentation of chocolate cake & whipped cream. Notoriously tricky, but I've got all the best tips for success!
Indulge in the rich and indulgent flavors of our Gooey Chocolate Caramel Turtle Cake Roll. This delectable dessert is a symphony of decadence, combining luscious layers of moist chocolate cake, gooey caramel, and crunchy pecans, all rolled up into a delightful treat. Each bite is a perfect balance of sweetness and richness, leaving your taste buds dancing with joy. It's the ideal choice for those looking to satisfy their sweet tooth with something truly luxurious and satisfying. Whether…
This easy chocolate Swiss Roll has a light sponge, creamy filling, and coated with a silky ganache.The star of the show while entertaining!
🍊 Decadent Orange Chocolate Swiss Roll Recipe 🍫 This stunning **Orange Chocolate Swiss Roll** is a show-stopper dessert! Moist chocolate sponge paired with a zesty orange cream filling and topped with a glossy chocolate ganache. Perfect for celebrations or indulgent treats! — Ingredients For the Sponge Cake - 3 large eggs - 1/2 cup (100g) granulated sugar - 1/3 cup (30g) cocoa powder - 1/2 cup (60g) all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1/4 cup (60ml) milk - 1 t...
4 hrs. 40 mins. · Makes 12 pcs. · You can’t go wrong with this Chocolate Cake Roll (Swiss Roll)! This baked dessert features chocolate sponge cake rolled with vanilla filling and top with chocolate ganache. Get the recipe now! #Recipes #Food #Crave #Tasty #Yummy #Delicious #FoodTrip #FoodLover #Recipes.net #foodporn #Cook #Cooking #Foodie #foodblog #homemade #DessertRecipe #CakeRecipe #ValentinesDessert #ValentinesCake #ChocolateCake #SwissRoll
A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!
Indulge in this decadent Black Forest Swiss Roll – a rich chocolate sponge cake rolled with light whipped cream and sweet cherry filling. Topped with chocolate shavings and dusted with powdered sugar, this show-stopping dessert is perfect for any special occasion. Fluffy, creamy, and bursting with cherry flavor, it's a Black Forest dream come true
This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. It is simply heavenly delicious.
🌟 Gooey Chocolate Caramel Turtle Cake Roll 🌟 ⠀⠀ Indulge in this decadent delight! 🍫🐢🍰 Ingredients: 1 cup all-purpose flour 🍞 1/2 cup cocoa powder 🍫 1 tsp...
This decadent Easy Chocolate Cake Roll makes the perfect celebration cake or anytime treat. A classic, simple cake roll.
Indulge in this rich and decadent Heavenly Black Forest Roll Cake, featuring a chocolate sponge filled with luscious cherries and whipped cream. This dessert is perfect for special occasions or a delightful treat any time.
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How to bake Chocolate Hazelnut Crepe Roll Cake✨🍫🍰 Ingredients: Crepes~ cake flour 100g cocoa powder 10g milk 300g sugar 20g butter 20g egg 2 Chocolate ganache~ chocolate 100g whipping cream 100g...
Bake It Easy on Instagram: "Rainbow Chocolate Roll: A Colorful Twist on a Classic Dessert Recipe 🌈🍫 View Our Store https://linktr.ee/Bake_it_easy Experience the magic of our Rainbow Chocolate Roll, where vibrant colors meet indulgent chocolate in a delightful dessert creation! In this mouthwatering recipe tutorial, we'll guide you through the steps to create a stunning Swiss roll filled with layers of rich chocolate sponge cake and a luscious rainbow-colored cream filling. Perfect for…
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Stand Mixer from @hauswirt_baking Ingredients:
•150g flour •50g cocoa 1 tbsp oil 150g sugar 3 eggs 1 tsp baking powder 2 tbsp heavy cream 1 pinch of salt 1- Whisk the eggs with the sugar until the mixture triples in volume. Add the oil and heavy cream. Mix gently with a spatula. Here we use Hauswirt stand mixer, it has 5L capacity. Produktlinks: in Bio link 🔗 Rabattcode: EliffdHS 15% Add the flour, cocoa, sifted salt.
Mix gently…
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