Chocolate whiskey cake

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One of our favorite cake recipes of all time, this rich and moist chocolate bundt cake recipe is infused with plenty of whiskey, and topped with a homemade whiskey caramel sauce for even more boozy goodness.

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NYT Cooking: This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. Ms. Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded. The interplay of coffee, black pepper and cloves is subtle but powerful, and results in a deeply flavored, moist confection that comes together quickly. It’s just... Chocolate Whiskey Cake, Whiskey Cake Recipe, Whiskey Cake, Mapo Tofu, Cocoa Coffee, Nyt Cooking, Chocolate Cakes, Food Cakes, Chocolate Desserts

This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. Ms. Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded. The interplay of coffee, black pepper and cloves is subtle but powerful, and results in a deeply flavored, moist confection that comes together quickly. It’s just delicious.

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