Chocolate zucchini snack cake

The Best Moist Chocolate Zucchini Cake - Delicious & Easy Dessert

Chocolate zucchini snack cake is a rich and moist chocolate cake that's prepared entirely in a food processor! This recipe makes an 8x8 cake.

This recipe makes a dark chocolate zucchini cake that is dense, moist, and almost fudgy.

Bless whomever first thought to combine zucchini and chocolate. These two unlikely partners make fantastic cake together. The moisture in the vegetables translates to a super-rich cake—and all rich cakes are made even better with chocolate. I love the bittersweet edge of a darker chocolate, but semisweet works beautifully here as well.

When you've baked enough zucchini bread but the green vegetable is still finding its way into your kitchen, switch things up with this Chocolate Zucchini Cake. It uses three whole cups of zucchini, yet you'd never know there was anything but chocolate in this ultra-moist, rich, fudgy cake. The zucchini ensures a tender crumb — think banana bread meets carrot cake — while the cocoa powder and espresso create a robust chocolate flavor. This frosted cake is likely to become your new favorite…

Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it’s there as soon as they take a bite and see how moist this cake is!

This super moist and indulgent cake is easy to make and it simply screams chooocoolateee. Since it's packed also with shredded zucchini (you won't even know you are eating those greens), you'll get your daily vegetable requirements by eating a chocolate cake. #dessert #cake #chocolatecake #vegetarian #zucchinicake