Cinnamon bread pudding easy

This Cinnamon Roll Bread Pudding is worth making extra cinnamon rolls for. It is a divine dessert, sweet breakfast or a super snack!

Turn leftover cinnamon rolls into a scrumptious cinnamon roll bread pudding in a snap! We love this leftover cinnamon roll bread pudding – start the night before and bake in the morning!

This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever.

Cinnamon Bread Pudding

Indulge in the comforting flavors of classic bread pudding, simplified in the slow cooker. With rich custard and warm spices, this hands-off dessert is perfect for any time of day. Easily adaptable for breakfast, brunch, or a cozy dessert.

Pioneer Woman Bread Pudding

Pioneer Woman Chocolate Chip Bread Pudding is made with stale bread, milk, eggs, sugar, vanilla, cocoa powder, cinnamon, chocolate chips, and a little salt. This easy Chocolate Chip Bread Pudding recipe makes a sweet dessert that takes about an hour to make and serves up to 8 people.

Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…

Banana Bread Pudding is a combination of two of the BEST desserts: Banana Bread and Bread Pudding! This is a great way to use up ripe bananas and day-old bread!

Classic bread pudding is given a twist with the addition of pineapple and bananas. It takes on the classic flavors of Hummingbird Cake, creating an irresistible summer dessert!