Clam fritters recipe new england

Adapted from the 1959 edition of the Boston Cooking School Cookbook

A common shared memory of anyone who has lived near the New England seashore is the summer memory of feasting on clam fritters from your favorite clam shack. This recipe produces light fluffy clam fritters as good as any you'll find at a clam shack!

Westport Clam Fritters. Made with an easy to make, seasoned breading batter with chopped fresh veggies and fried in coconut oil. Post includes clam prep tips and links #clamfritterrecipe #clamrecipe #fritterrecipe #friedclams #dinner

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

If you’re a seafood lover like I am, you’re really going to love this recipe!...

A clam cakes recipe, Rhode Island style. I ate these fried clam fritters on Block Island for years. They are like clam beignets.

Adapted from the 1959 edition of the Boston Cooking School Cookbook

Crispy on the outside, soft on the inside, these fried fritters are loaded with fresh chopped clams and served with tartar sauce.

Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole...

A few weeks ago, we talked a bit about old New England and Maine lobster recipes and next up is to post old clam recipes. First is the Clam Fritters, which are so cool. Every 4th of July my Mom would make a feast to feed the nation. Besides, ordinary cookout foods, she made steamers and clam fritters. This is the recipe for the Clam Fritters. They are just delicious, nothing like a clam cake. You can make the batter up ahead of time and refrigerate, just leave out the baking powder until…

Rocky Point amusement park, legendary for its delicious seafood, was a beloved Rhode Island institution. Their clam cakes became emblematic of their culinary prowess. While the park may be gone, their clam cake recipe lives on, passed down through generations. After trying it for the first time, I was instantly transported back to the nostalgia of summers spent by the sea, enjoying these delectable treats.

Combine clams, garlic, onion, eggs, butter, lemon juice, hot sauce, salt and pepper in a mixing bowl; mix well Combine flour and baking powder; add to clam mixture and stir...

There is nothing better to direct your mind to warmer days ahead than making clam cakes!! I make these every February for my husband and myself. We step back and dream that we are on the pier at Old Orchard Beach watching the waves and people who visit Maine every summer. My mother in-law, Pat, gave me her basic recipe years ago and I've modified it over the years to the recipe below. I used to be a fan of Harmon's Clam Cakes, which you can buy in your grocery freezer, however, they have…

You don't need a carnival or fair to enjoy homemade clam fritters. Try this easy recipe and our helpful tips for opening clams and you'll be on your way to deliciously fresh homemade clam fritters in no time!

Clam Fritters Recipe: How to Make Clam Fritters

If it's wrong to eat Clam fritters cold out of the fridge, for breakfast, than I don't want to be right ! I made these wonderful, cr...

Craving authentic fried clams? Learn how to make them yourself with this easy recipe. Forget the clam shack - make them at home!

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

It is possible that I have never mentioned that I love seafood. I guess growing up in the Pacific Northwest only an hour from the Pacific Ocean could have something to do with it....but what ever the reason....I am a huge fan. Actually, my husband and older son have the same passion that I do. However, my younger son does not feel the same. I will say though, that he will eat halibut. And by eat I mean take a bite....and say...."that's not too bad". My husband loves to go digging for razor…