Clam fritters recipe

From the kitchen of One Perfect Bite...I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chopped clams found in warehouse stores. It was originally developed by Craig Claiborne, a prolific food writer and editor at The New York Times. He called the recipe Bonacker-Style Clam Fritters and considered it to be a perfect example of authentic American cooking. Bonacker is the name given to natives of the East Hampton, Long Island…

Adapted from the 1959 edition of the Boston Cooking School Cookbook

A common shared memory of anyone who has lived near the New England seashore is the summer memory of feasting on clam fritters (also called clam cakes) from your favorite clam shack. Or, if you couldn’t afford to buy them from the clam shack, you made them at home. My grandfather and I would dig (ra

Westport Clam Fritters. Made with an easy to make, seasoned breading batter with chopped fresh veggies and fried in coconut oil. Post includes clam prep tips and links #clamfritterrecipe #clamrecipe #fritterrecipe #friedclams #dinner

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Eastern Shore Clam Fritters are a dish that brings back memories of coastal get-togethers and fresh seafood feasts. This recipe combines tender clams with a flavorful batter that fries up golden and crispy. They’re quick to make and always disappear fast, whether I’m serving them as an appetizer or a main dish. Add a little tartar sauce or a splash of lemon, and you’ve got a true taste of Delmarva!

Crispy on the outside, soft on the inside, these fried fritters are loaded with fresh chopped clams and served with tartar sauce.

It is possible that I have never mentioned that I love seafood. I guess growing up in the Pacific Northwest only an hour from the Pacific Ocean could have something to do with it....but what ever the reason....I am a huge fan. Actually, my husband and older son have the same passion that I do. However, my younger son does not feel the same. I will say though, that he will eat halibut. And by eat I mean take a bite....and say...."that's not too bad". My husband loves to go digging for razor…

Westport Clam Fritters. Made from fresh or fresh frozen clams dug right here in Westport Washington. Made with an easy to make, seasoned breading batter; with chopped fresh veggies and fried in coconut oil! Enjoy this simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal!

Combine clams, garlic, onion, eggs, butter, lemon juice, hot sauce, salt and pepper in a mixing bowl; mix well Combine flour and baking powder; add to clam mixture and stir...

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There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much ...

Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole...

Nothing says Canada’s east coast like clams; you can go digging for them and then steam them up for supper. But freshly shucked clams are difficult to find away from summertime’s seashores, so I’ve simplified things by turning sustainably harvested canned clams into luscious fri

We all have our favourite appetizer recipes. The best are ones that you know can be made quickly and prepped ahead of time. If they a...

Clam and Potato Fritters: Crispy and savory fritters made with fresh clams and tender potatoes. A delightful seafood appetizer or snack

This delicious and easy clam fritters recipe makes the most delicious clam cakes you've ever tasted! You can make this favorite clam recipe at home with fresh or canned clams.

heat deep fryer to btwn 350-375 degrees mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially...

If it's wrong to eat Clam fritters cold out of the fridge, for breakfast, than I don't want to be right ! I made these wonderful, cr...

We all have our favourite appetizer recipes. The best are the ones that you know can be done quickly and can be prepped ahead of time. And if they also get consistent rave reviews from guests, you know you have a 'winner'. My Corn and Clam Fritters are one of my 'keepers'. Garnished with a dollop of tangy Lemon Cilantro Sauce, they're the perfect accompaniment to any snazzy summer cocktail or chilled glass of wine. And they're so simple to make — all of the dry ingredients: flour, salt…