Clam fritters

A common shared memory of anyone who has lived near the New England seashore is the summer memory of feasting on clam fritters from your favorite clam shack. This recipe produces light fluffy clam fritters as good as any you'll find at a clam shack!

If it's wrong to eat Clam fritters cold out of the fridge, for breakfast, than I don't want to be right ! I made these wonderful, cr...

From the kitchen of One Perfect Bite...I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chopped clams found in warehouse stores. It was originally developed by Craig Claiborne, a prolific food writer and editor at The New York Times. He called the recipe Bonacker-Style Clam Fritters and considered it to be a perfect example of authentic American cooking. Bonacker is the name given to natives of the East Hampton, Long Island…

Westport Clam Fritters. Made with an easy to make, seasoned breading batter with chopped fresh veggies and fried in coconut oil. Post includes clam prep tips and links #clamfritterrecipe #clamrecipe #fritterrecipe #friedclams #dinner

Nothing says Canada’s east coast like clams; you can go digging for them and then steam them up for supper. But freshly shucked clams are difficult to find away from summertime’s seashores, so I’ve simplified things by turning sustainably harvested canned clams into luscious fri

Adapted from the 1959 edition of the Boston Cooking School Cookbook

New England Clam cakes were often served at restaurants and roadside stands and are eaten as a finger fo or alongside a bowl of clam chowder. This recipe yields about 24-30 clam cakes - depending on size.

It is possible that I have never mentioned that I love seafood. I guess growing up in the Pacific Northwest only an hour from the Pacific Ocean could have something to do with it....but what ever the reason....I am a huge fan. Actually, my husband and older son have the same passion that I do. However, my younger son does not feel the same. I will say though, that he will eat halibut. And by eat I mean take a bite....and say...."that's not too bad". My husband loves to go digging for razor…

🌊🥔 Crispy and delicious, these fritters are a seafood lover’s dream! 🍤🔥 Satisfy your cravings with this mouth-watering dish that combines the best of clams and potatoes. Every bite is a delightful explosion of flavours and textures! 😋🌟 Clam and Potato Fritters: Crispy and savory fritters made with fresh clams...

Westport Clam Fritters. Made from fresh or fresh frozen clams dug right here in Westport Washington. Made with an easy to make, seasoned breading batter; with chopped fresh veggies and fried in coconut oil! Enjoy this simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal!

Eastern Shore Clam Fritters are a dish that brings back memories of coastal get-togethers and fresh seafood feasts. This recipe combines tender clams with a flavorful batter that fries up golden and crispy. They’re quick to make and always disappear fast, whether I’m serving them as an appetizer or a main dish. Add a little tartar sauce or a splash of lemon, and you’ve got a true taste of Delmarva!

Crispy on the outside, soft on the inside, these fried fritters are loaded with fresh chopped clams and served with tartar sauce.

Combine clams, garlic, onion, eggs, butter, lemon juice, hot sauce, salt and pepper in a mixing bowl; mix well Combine flour and baking powder; add to clam mixture and stir...

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Scallop Fritters ❤️ These fritters are crispy, light SO delicious! So easy to make and perfect for hosting.

clam fritters Archives | Homemade Food Junkie

There are nights when I really have no idea what to cook. And for whatever reason, going to the supermarket after work seems like too much ...

If you’re a seafood lover like I am, you’re really going to love this recipe!...