Classic pavlova recipe

Crispy, creamy, fruity—experience the magic of Pavlova. From crafting the perfect meringue to picking the best toppings, I’ve got you covered.

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Learn how to make Pavlova with this simple Pavlova recipe. Pavlova is an easy dessert to make and calls for very few ingredients. If you’re looking for egg white recipes or a meringue recipe, this is all you need. This is a classic berry Pavlova with homemade whipped cream and fresh berries but fill it with lemon curd for a lemon version! Pavlova is a naturally gluten free dessert too! Recipe from @whattheforkblog - visit whattheforkfoodblog.com for more gluten free baking and dessert…

A Kiwi Christmas classic - this easy homemade pavlova will make you never want to buy one again! Covered in fresh summer berries it's the perfect dessert.

Follow my tips and tricks to make the best pavlova recipe all the time! A tried and tested recipe, this will be your next show-stopper dessert!

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

This elegant, classic dessert, named after the ballerina Anna Pavlova, is WAY easier than it looks. via @umamigirl

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre