Claude's brisket marinade recipe

Making Texas Brisket with Claude's Sauces Brisket Marinade is the authentic Texas recipe and has been used for generations. The recipe is simple, easy and quick.

A great marinade is the first step in getting the most out of your smoked beef brisket. Explore the best marinade recipes that are easy and flavorful.

This brisket marinade is a smoky, salty marinade recipe for a 3- to 4-pound brisket. The flavorful marinade is good for oven-baked or grilled brisket.

If you're having a busy day, Claude's Slow-Cooked BBQ Brisket and Onions is a set-it-and-forget-it meal! Just throw it in the Crockpot and go!

Dig in to my beginner-friendly Traeger smoked brisket flat recipe with details for smoking 5 LB flat cut brisket. Get everything you need to smoke it with confidence…. Including the proper smoke time, temperature, brisket rub suggestions, fat cap trimming help, and butcher paper wrapping details. Let’s smoke it…

Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.

This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!

This simple brisket marinade recipe, with olive oil, soy and Worcestershire sauces, brown sugar, apple cider vinegar and garlic, will enhance the beef’s flavor.

Rubbed with a savory, peppery, dry rub and roasted low and slow, this brisket recipe is brilliant in its simplicity.

This oven-cooked beef brisket gives you the taste of Texas-style smoked brisket, without an actual smoker.