Clove bud

Cloves have been used in cooking and traditional medicine for many years. In this article, learn about their potential health benefits.

Cloves

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One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

This is the most amazing hack to darken your mehendi colour. Sometime after applying 1-2 rounds of lemon and sugar mixture, heat some cloves on an iron pan and place your hands over the fumes produced by the cloves. Try doing this 5 to 6 times with both the sides of your hands. Do not forget to keep your hands at a safe distance from the pan, so that your skin does not hurt. This remedy is widely used as the fumes of the cloves help lock the colour and gives a long-lasting design.

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Have you been dealing with Athlete's feet and looking for some natural remedies? These essential oils for foot fungus have your back!

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Punjabi Garam Masala is a flavorful and aromatic Indian spice powder made by dry roasting and then grinding a few of the whole Indian spices. This popular spice mix is an essential seasoning to have in any pantry if you love Indian food.