Coarse cornmeal recipes

Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!

Cornmeal adds a specific flavor and texture to recipes and has many uses outside of the kitchen as well. Learn more with these 5 Uses for Cornmeal.

Try this creamy Puerto Rican style cornmeal porridge recipe for breakfast.

This cheesy cornbread is a quick and easy cornbread recipe! This delicious homemade bread incorporates cornmeal, corn, and cheddar cheese. You will love baking this moist cornbread to serve as a side dish with soups for dinner, a football tailgate, or potluck!

Forget stealing porridge from the three bears Goldilocks, make your own at home with this easy cornmeal mush recipe! #cornmeal #cornmealmush #breakfastrecipe

Cheddar and Chive Cornmeal Biscuits - Boston Girl Bakes

Got cornmeal on hand? These cornmeal recipes are fun ways to use this staple ingredient, including breads, cakes, muffins, and more!

Haitian Mayi Moulen is one of the creamiest, dreamiest mais (cornmeal) you can make in under 30 minutes.

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. Made with polenta, these are my fave Corn Cookies! Recipe from sweetestmenu.com #cornmealcookies #cookies #easybaking

Fried Cornmeal Mush Recipe - These Old Cookbooks

This might make me a grandma, but I'm obsessed with cornmeal mush! There is just something so comforting and simple about it.

Cornmeal porridge is a Caribbean breakfast staple that brings childhood memories rushing back every single time I have it. It was one of those things that when you learned it was on the stove you jumped for joy. If you’re not familiar with it, think of the best bowl of cream of wheat you’ve ever had with a bit cornbread flavor and a note of warm spices like cinnamon and nutmeg. It’s a velvety smooth bowl of comfort food I’m so glad my aunt passed on to me, because I could eat every day…

This Cornmeal Mush is a delicious and healthy breakfast recipe made of 4 ingredients only. This vegan dish is quick and easy to make!

Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it…

Jamaican Cornmeal Porridge - Easy Breakfast Recipe, this creamy, warming, and delicious breakfast recipe is one you'll love! It's ready in just under 25 minutes and made using the simplest ingredients, like cornmeal, cinnamon, nutmeg, a hint of vanilla and sweetened to taste. It's the perfect budget friendly, meal prep breakfast idea!

Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.

My mother used to make what I now know to be…polenta. There wasn’t a very large Italian population in South Dakota, probably still isn’t. So, we just didn’t know about thi…

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.