Coconut cream pie

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old - fashioned coconut cream pie from scratch recipe

This old-fashioned Coconut Cream Pie from scratch recipe is creamy comfort in a spoon. It has been handed down in my family for four generations. It’s easy to make and can be served with meringue or whipped topping. It’s sure to become a family favorite.

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Barefoot Contessa Coconut Cream Pie

Barefoot Contessa Coconut Cream Pie is made with a homemade pie crust, filling, and meringue topping. The crust is a combination of all-purpose flour, sugar, and butter; the filling is a rich concoction of eggs, milk, half-and-half, sugar, cornstarch, and shredded coconut; and the meringue is crafted from egg whites, cream of tartar, and sugar. This Ina Garten Coconut Cream Pie recipe, a luxurious and flavorful dessert, takes about 4 hours to prepare and can serve up to 8 people.

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a pie sitting on top of a table covered in white frosting and toppings

FacebookPinEmail Old-Fashioned Coconut Cream Pie Recipe There’s nothing like an old fashioned coconut cream pie, the first pie my grandma ever taught me how to cook! Ingredients: Deep Dish Pie Crust- Bake per directions/recipe if homemade 1 ¼ Cup Sugar 3 ½ Tablespoon Self-Rising Flour Pinch of salt 3 egg yolks (save whites for meringue)...

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