Coconut jam

Indulge in the lush, creamy goodness of our Creamy Tropical Coconut Jam. This delectable spread is a fusion of rich coconut flavor with a velvety texture, making it a perfect companion for your morning toasts, pastries, and tropical-themed desserts.

Homemade coconut jam is tasty spread that can be used as a topping on toast, filling for pastries or served with fruit.

Take your basic cinnamon rolls and pump them with exotic, sweet coconut jam. Yield: 18 rolls (two 8-inch square pans)

This jam is an aromatic Southeast Asian condiment made with coconut, fragrant pandan leaves, eggs and sugar.

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

Kaya, a deep, dark coconut jam, is to Malaysia what peanut butter and jam is to America and this recipe cuts its laborious cook time down to 10 minutes.

Yum! Coconut Jam