Coconut sponge cake

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a close up of some cake on a plate with the words jam and coconut sponge cake

Jam and Coconut Sponge is a simple sponge cake, with jam spread over the top and a generous sprinkle of desiccated coconut added to top it all off. Serve with a big jug of custard (pink custard even!) and you’ll be sure to invoke memories in anyone who went to school here a while back! Coconut and Jam Sponge is an easy bake to make, and it serves plenty if it’s made as a traybake. It can be served cold or warmed up, and with or without custard, so it’s a great option for feeding plenty for…

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Squares of jam and coconut sponge on a white plate alongside a slice served with pink custard.

Take a sweet trip down memory lane with this classic Jam and Coconut sponge cake! If you grew up in the UK during the 1980s, this nostalgic no-fuss cake will transport you right back to the school dinner hall where this treat was served up by the lovely but no-nonsense school dinner ladies. Our easy recipe for Jam and Coconut sponge produces a feather-light, moist vanilla traybake topped with raspberry jam and a sprinkle of desiccated coconut. Strawberry jam works too if that's more your…

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a yellow cake sitting on top of a white plate

Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4 milk -3tbs veg.oil -3tbs lemon juice - 1 tsp vanilla essence - 2 tsp a pinch of salt Method Prepare tin line a 6 inch cake tin with baking paper and keep aside Prepare batter mix together maida and corn flour and set aside separate egg yolk from the white into the egg yolks add 3tbs sugar, milk,oil and vanilla essence mix well sift in the maida - corn flour mix in…

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