Coffee Packaging

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In a world of sterile, hypermodern branding for the digital age, Frankie Creative’s work for Larry’s Coffee is unabashedly human.

The exterior Modicum box uses natural, recycled paper, instead of using flashy colored foils. Text is only used for essential information, and is debossed so it doesn’t become dirty or illegible after handling the box.

Acashia is a coffee company founded in 2020 by two young coffee lovers. The product has a premium quality and the founders' desire was to translate that feeling to the packaging. Being distinctive is always a challenge, because you have to find the right balance so that the brand stands out but at the same time the type of the product is recognized. The result is a solid structure that makes it easy to identify the brand.

Coffee Packaging Details designed by Necula Creative. Connect with them on Dribbble; the global community for designers and creative professionals.

Certain to deliver an altogether more interesting sip than your average cup of joe, each coffee in our new Single Origin range promises a distinctive taste that’s a testament to the land and climate where it was grown. Plus, discover new home compostable packaging with beautiful synesthesia designs.

Acashia is a coffee company founded in 2020 by two young coffee lovers. This couple from Virginia, had traveled to Colombia a few years ago and were fascinated with the taste of the coffee.

A Sticky Situation! 😬 We thought permanent adhesive labels were the way to go for our coffee bags, but our textured bags had other ideas 😅 After some feedback, we decided to switch things up. Now, we have a sleek card fixed to the bags to display all the coffee information you need. Problem solved! 🏷️ Check out our new packaging in the video and images below. We hope you love the new look as much as we do! Thanks for sticking with us through the changes!

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Behind every bag there's so much story, so much passion, and so much love. At Kali Coffee Roasters we want to make everyone feel as if they are traveling with us to the world of Mexican coffee back in Chilón, Chiapas. Where we didn’t just find adventure or freedom. More than anything, we found ourselves.