Convection cooking

Convection ovens cook food differently from standard gas or electric ovens. They work by circulating heated air via a fan. The fan is in a separate part of the oven to avoid overheating -- in the back wall of the oven in KitchenAid convection ovens.

If the "popcorn" and "30 seconds" buttons on your microwave are the only ones getting any action, you’re not alone. Convenient as they are, microwaves are notorious for inconsistently heating food, so it’s no wonder many of us don’t actually cook…

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A convection oven makes it easy to cook crispy oven-baked fries. A "super convection" setting is helpful for faster, crispier results, but not required.

Ever had roasted vegetables that taste meh? Never again! Here are 7 simple tips for the easiest side dish ever.

Recently I got this email from my sister-in-law: Do you see a benefit to using a convection oven vs. a traditional oven? I understand that the convection oven distributes the heat more evenly, and there is a cost benefit because it cooks faster saving some electricity. With better oven design and manufacture is that even a thing still? – Juliana

If you are new to convection cooking, or even if you think you understand convection ovens, here are tips and tricks to get the most out of this appliance.

Bosch oven cooking settings

Convection cooking conversion chart

better cooking through convection