Cooking turkey carcass for soup

Turkey Carcass Soup is the perfect way to use up leftover holiday turkey to make flavorful, comforting turkey and rice soup for dinner.

Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. You are going to love using this flavorful turkey stock in your next soup!

How to Make Turkey Carcass Soup - The Kitchen Magpie

Wondering how to make turkey stock from carcass now that Turkey dinner is over? Here’s the EASIEST way to get it done. You won’t regret it, because this will make the most delicious, rich soup! Grab that turkey carcass and throw it into a saucepan!

Do you have a leftover turkey carcass and maybe you are worried about raccoons pulling it from your trash can? Well for this reason and many more, you should turn that carcass into a delicious hot soup. You only need a few more dollar’s worth of ingredients to put together over a gallon of goodness. This recipe does take some time and you can split up the steps across several days. But once it comes together, you will be glad you didn’t toss that turkey carcass.

Learn How to Make Turkey Stock using the leftover bones, carcass, neck, and giblets from your Thanksgiving turkey. Use it to make nourishing soups and stews or freeze it for later.

This delicious soup makes a fair amount, but it freezes really well. I enjoy it on the day and then freeze it in two serving sized containers to enjoy at another time.

Turkey Carcass Soup Recipe Ingredients - 1 turkey carcass, cooked and picked clean - 12 cups water - 1 large onion,quartered - 3 carrots, chopped - 3 celery stalks, chopped - 4 cloves garlic, minced - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon black peppercorns - Salt to taste - Optional: 2 cups of cooked vegetables (like peas or corn) - Optional: Fresh parsley for garnish Full Cooking Instructions on...

This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.