Corn cakes recipe

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili— it's also just sweet enough to be eaten as dessert! At less than $2 for all of the ingredients, sweet corn cake is an easy and inexpensive alternative to cornbread.

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

Mexican Sweet Corn Cake, or Pan de Elote, is moist, tender and packed with real corn flavor! It's gluten-free and so easy to make!

Corn Cakes Recipe - Crispy on the outside, tender on the inside, and bursting with corn kernels, these are sure to be a family favorite.

Southern Corn Cake is thick, dense, and easy to make, boasting a golden sweetness that's just divine when served warm with butter and honey.

Today I woke up with a craving for cornbread. But I wanted it to be sweet, soft, and made with cream of corn. Have I ever mentioned how much I like cream of corn? No? Well then, there you have it, its right up there as one of my all time favorite things to make things

Out of all the things to make with fresh corn, this Easy Sweet Corn Cake might be my favorite! It is a breeze to make and goes great with a cup of coffee. Make this Brazilian Sweet Corn Cake, and you'll never want to make any other kind of cornbread or corn cake ever again! Perfect for soups and stews or to just enjoy on its own with some butter.

Make your own Mexican Sweet Corn Cake at home with this delicious, tried and true recipe. Perfect as a side dish for any Mexican meal.