Crab beignets recipe

Recipe of the Day: Crab Beignets 😍 Unlike the traditional sweet beignets you know and love, these savory beignets get their subtle sweetness from fresh crab. They’re packed with so much flavor, slightly textured from the cornmeal and delicately fried to a golden crisp. When you pair them with your favorite dipping sauce, you won’t be able to get enough.

If you're a fan of crispy, savory bites of seafood, you're going to love these Cajun crab beignets with a tangy homemade remoulade sauce. These

Crab Beignets are fun and tasty, and to me, good with a creamy dipping sauce or a really spicy salsa or even Rosemary Honey Hot sauce. #itlooksgoodtastesgreat #food #foodporn #foodie #foodlover #foodoftheday #foodpics #feedfeed #eatfamous #lovefood #noleftovers #recipe #cooking

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Makes about 18

Roll 1 heaping tablespoon crab mixture into a loose ball; drop into batter in bowl. Spoon batter over ball to coat evenly. Lift ball from batter using spoon, trying to collect as much batter on spoon with ball as possible. Gently slide the beignet into hot oil from just above the surface. Repeat process with about 2 or 3 additional beignets, making sure not to overcrowd Dutch oven. #appetizers #appetizerrecipes #appetizerideas #apps #entertaining

Try savory instead of sweet with these fabulous Crab beignets with Cajun Remoulade.

These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as it is today.

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.

Two beloved New Orleans foods come together in one knockout party bite