Cream patisserie recipe

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

2 reviews · 15 minutes · Vegetarian · Serves 750 · How to make Crème Pâtissière, also known as pastry cream or vanilla custard. Easy to follow recipe with step-by-step photos.

This easy Pastry Cream recipe, also known as crème pâtissière, is silky, rich and so delicious. Pastry cream is essentially a thick custard that is made using common kitchen ingredients and takes only about 15 minutes to put together. It is perfect for many different fine pastries such as tarts, eclairs, or cream puffs!

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Crema pasticcera is a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes and many other delicious Italian desserts. Try our amazing recipe of Italian Pastry Cream!

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Crème mousseline, the richer relative of standard pastry cream. It’s decadent and smooth, whipped with butter. This comprehensive guide give you everything you need to create the perfect mousseline cream. #crememousseline #mousselinecream #pastrycream #pastry #desserts

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

What is your favorite éclair flavor?