Cream puff pastry recipes

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

These incredibly delicious cream puffs consists of a light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!