Creamed beef

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Enjoy a quick and comforting meal with this Easy Creamed Chipped Beef on Toast recipe! Featuring tender beef slices smothered in a creamy, savory sauce, this dish is a delicious throwback to simpler times. Perfect for breakfast or a cozy dinner, this recipe comes together in minutes and pairs perfectly with toast, biscuits, or even baked potatoes. Whether you're new to this classic or a longtime fan, this easy recipe is sure to become a staple in your home.

Enjoy a quick and comforting meal with this Easy Creamed Chipped Beef on Toast recipe! Featuring tender beef slices smothered in a creamy, savory sauce, this dish is a delicious throwback to simpler times. Perfect for breakfast or a cozy dinner, this recipe comes together in minutes and pairs perfectly with toast, biscuits, or even baked potatoes. Whether you're new to this classic or a longtime fan, this easy recipe is sure to become a staple in your home.

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a black plate topped with meat covered in gravy

Pioneer Woman Creamed Chipped Beef is another word for comfort food! Featuring beef pieces covered in ultra-creamy white sauce. Serve the Pioneer Woman chipped beef on toast or rice.

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a breakfast plate with eggs, toast and gravy

I have fond memories of this dish. When we were kids, Dad would, once in a blue moon, make this for breakfast, and I just loved it! By all accounts, this was something that was standard fare in U.S. military cuisine that originated well before WWII. So why "Shit on a Shingle?" Clearly because of the way the finished dish looks, which obviously doesn't portend its actual deliciousness. Kinda like sausage and gravy but with ground beef instead of sausage. Per Wiki: "In the United States…

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a close up of a plate of food with peas and cheese on it, text reads chipped beef on toast with peas so as a classic easy meal

S.O.S. also known as creamed beef on toast is an old-school meal. This classic recipe was made popular by military families years ago, but is still a nostalgic favorite today. Chipped beef on toast with peas is a perfect meal for busy nights, or for when you need to stretch a dollar.

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a casserole dish with meat and cheese in it on a blue towel next to a fork

Sour Cream Beef Noodle Casserole—a creamy, cheesy, and hearty dinner recipe the whole family will love! Layers of tender egg noodles, seasoned ground beef, and a rich sour cream mixture make this casserole an easy weeknight favorite. Perfect for meal prep or feeding a crowd, this comforting dish is packed with flavor and simple to make. Save this quick and easy casserole recipe for your next dinner idea!

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a pizza covered in cheese and bacon sitting on top of a table

Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am! I can’t remember when I first had creamed chipped beef but I am fairly certain it cam…

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the recipe for hamburger cremed gravy is in a bowl

This hamburger creamed gravy or SOS is wonderful over toast, biscuits, rice, pasta, potatoes and grits! Such a classic!

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a skillet filled with meat and gravy

Creamed Chipped Beef on Toast - Also known fondly as Shit on a Shingle, this Creamed Chipped Beef recipe is a classic breakfast staple that is simple to make and oh-so satisfying to enjoy. #creamedchippedbeef #chippedbeef #chippedbeefontoast #creamychippedbeef #retrorecipe #breakfastrecipe #retrobreakfast #shitonashingle #aspicyperspective

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delicious angel beef casserole recipe with instructions for christmas dinner or appetizer

Delicious Angel Beef Casserole is an ultimate comfort food that is hearty easy to prepare and delicious. Its beef stew base with a savory flavor as well

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the best creamed chipped beef on toast recipe is served with potatoes and gravy

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.

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