Creamed honey

Making creamed honey is a very simple process that uses regular honey which is whipped in a stand mixer or with an electric mixer until it is opaque and beautiful in color. Creating creamed honey does not change the flavor of original honey. It still has that amazing taste.

Creamed Honey is an interesting method of preventing honey from crystallizing. The result of creaming honey provides a product that has certain benefits over liquid honey! With improved texture and spreadability this is something you will want to make again and again.

Whipped honey is a magical creamed honey that is a thick spreadable consistency. You only need one ingredient to make it- honey!

Creamed Honey vs Raw Honey – What Is The Difference?

Creamed honey is a way to transform honey into a product that will not crystallize. It also has a very desirable consistency compared to other forms of honey.

Blueberry Creamed Honey is a way we transform honey into something that has added benefits and flavors with none of the drawbacks of non-creamed honey. This can be served on toast or used in tea or used in any way you normally use honey.

Easy recipe for transforming raw, liquid honey into delectable creamed honey.

Make velvety Whipped Honey at home in minutes. This fluffy, light, airy, spreadable creamed honey is perfect on toast, in baking and beyond.

Making Creamed Honey is a simple process that requires just one simple & delicious ingredient, honey. It's smooth, spreadable & over the top amazing- Try it

Salted Honey Ice Cream combines mellow sweetness with a subtle twang of salt. Scoopable straight from the freezer, it is chilly bliss.