Crispy peach cobbler smitten kitchen

Chunky wedges of peach, dressed only with lemon, are baked until slumped under a crisp lid that is as fun to impatiently tap your way through as the best crème brûlée.

Here we take deeply toasted pecans to make pecan sandy crumbles to top baked peaches, a combination so good, you’ll never want another peach crumble.

CRISPY PEACH COBBLER Chunky wedges of peach baked until slumped under a plush cake-like topping with an unforgettable crispy lid, a beloved recipe...

smitten kitchen on Instagram: "CRISPY PEACH COBBLER Chunky wedges of peach baked until slumped under a plush cake-like topping with an unforgettable crispy lid, a beloved recipe adapted from Seattle chef @chefreneeerickson. No peaches? This works with any stone fruit you’ve got. // Crispy Peach Cobbler on smittenkitchen.com or linked in profile. https://smittenkitchen.com/2015/08/crispy-peach-cobbler/"

This strata with corn, scallions, cheddar, and sourdough is a late summer favorite for breakfast, lunch, or dinner.

Chunky wedges of peach, dressed only with lemon, are baked until slumped under a crisp lid that is as fun to impatiently tap your way through as the best crème brûlée.

CRISPY PEACH COBBLER Chunky wedges of peach baked until slumped under a plush cake-like topping with an unforgettable crispy lid, a beloved recipe...

This is one of my favorite dishes and it took years for me to feel like I could do it crispy/crunchy, sour/sweet, salty/funky justice. The best part? The speed. Once you get a little prep out of th…

Forget pies and crumbles; the peaches here *are* the crisp, their centers filled with a mound of crumbly buttery almond topping, which bakes into a caramelized brittle lid.