Croquembouche recipe

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.

A classic French Croquembouche is the ultimate show-stopping dessert for a special occasion. Homemade cream puffs filled with sweet vanilla pastry cream are held together by fresh caramel to make an elegant cream puff tower. Decorate with some beautiful sugar art and flowers for a sky-high celebration. #croquembouche #creampuff #weddingdessert

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Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

Learn how to make a Croquembouche recipe (profiterole tower) that is certainly a showstopper, but made simple with my step-by-step guide!

Croquembouche is a French dessert made of pastry cream and caramel choux pastry puffs, arranged into a tree-like shape. Decorated with spun sugar and holiday decor.