Cumquat marmalade

Kumquat marmalade is a delicious way to make your kumquats last all year long. Easy to make and even easier to enjoy on toast, or in recipes.

This super easy, small-batch marmalade is a great way to use kumquats when they're in season.

These tiny orange orbs have been enjoyed since ancient times. But after slipping out of fashion, they're being discovered by a new generation of cooks.

A traditional cumquat jam, with a recipe handed down over generations that is packed full of flavour. This cumquat jam is made using only a few simple ingredients and can be used in so many ways. Add it to your morning breakfast items, swirl it through a cake or use it as the filling for jam drops. Find step-by-step photos and instructions below.

Kumquat Marmalade Recipe - Small batch homemade fruit preserve with fresh kumquats and only 3 ingredients. No artificial pectin, just whole ingredients for the best breakfast citrus marmalade. With spice options, a detailed how to process guide, canning options and video. www.MasalaHerb.com

Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.

This cumquat jam recipe (or kumquat marmalade) is simple, quck & tastes delicious. No removing the pips from the cumquats!

This kumquat marmalade is amazing, it is sweet and tart at the same time with a hint of vanilla, great on biscuits, toast and everywhere you enjoy a touch of sweetness.

Easy Kumquat Jam: No Pectin Jam Recipe - This kumquat jam recipe is so simple to make in the winter when kumquats are in season. This 3 ingredient jam without pectin and is delightful and one of the best ways to preserve kumquat. Canning for beginners | homemade jam recipes | fruit jam recipe

Nagami or Oval Cumquat. Image: Andre Bonn - Fotolia.com