Curd cake filling

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Custard Cake Filling, Lemon Cake Filling Easy, Fillings For Lemon Cake, Lemon Curd Filling For Cake, Thick Lemon Curd, Lemon Bundt Cake With Lemon Curd Filling, Vanilla Cake With Lemon Curd Filling, Lemon Cake With Lemon Curd Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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Store-bought lemon curd pales in comparison to this homemade, deliciously tart lemon curd cake filling! It's a creamy spread made with real lemons, sugar, eggs, butter, and salt. It's perfect for lemon lovers and can be used in so many ways, like filling cakes, cupcakes, pies, tarts, and more! Curd Cake Filling, Custard Cake Filling Recipe, Fruit Filling Recipe, Custard Cake Filling, Fillings For Cakes, Buttercream Glaze, Tart Lemon Curd, Lemon Bar Cookies, Curd Cake

Store-bought lemon curd pales in comparison to this homemade, deliciously tart lemon curd cake filling! It's a creamy spread made with real lemons, sugar, eggs, butter, and salt. It's perfect for lemon lovers and can be used in so many ways, like filling cakes, cupcakes, pies, tarts, and more!

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