Custard pastry

🥧 Indulge in the flavors of Portuguese Custard Tarts with this easy recipe! Crispy, flaky crust filled with creamy, caramelized custard—perfect for a quick treat or a dessert for gatherings. This iconic Portuguese pastry will wow your guests! Save and try it now! #CustardTarts #PortugueseDessert #EasyBaking #PastryRecipe #PortugueseTarts

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

There’s something undeniably nostalgic about a Classic Vanilla Slice. Layers of crisp, buttery puff pastry sandwiching a smooth, velvety custard, all topped with a dusting of powdered sugar—it’s a bakery favorite that deserves a place in every home baker’s repertoire. Known as custard slice in some regions and closely related to the beloved French mille-feuille,

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

These easy custard slices are made from crispy puff pastry and filled with creme patissiere. I have been told that I should really call them 'Angel Slices' because they taste so divine!

These custard doughnuts are pillowy soft and filled with creamy vanilla custard. Homemade doughnuts take a little time to prepare, but it’s worth it!

Creamy Vanilla Custard Squares are a Kiwi classic. Rich, thick vanilla custard, sandwiched between layers of delicate puff pastry, then dusted with icing sugar. Heaven!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Vanilla Custard Cream Squares are a delightful dessert featuring a smooth and creamy vanilla custard layered between flaky puff pastry sheets, topped ...