Dal makhani

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Just like we owe the butter chicken to Kundan Lal Gujral, we owe the dal makhani to him too. The inventor of both these popular dishes of North Indian cuisine today, worked at a dhaba in Peshawar. Once the owner's health did not keep up, he sold it off to him and Kundan Lal renamed it as Moti Mahal. The well-established chain that you see today was brought by Gujral post Partition when he moved to Delhi. Black urad dal became a game changer at his restaurant when he dunked in it a tomato and…

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

Restaurant style Dal Makhani - you can now make it in the comfort of your own home. Serve it with Naan/rice and salad for that complete meal. #restaurantstyle #dal #dalmakhani #glutenfree #indianrecipe #Indianmeal

Dal Makhani is a vegetarian dish made with whole urad lentils. Typically it is made with lots of butter, ghee, and cream.

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

Creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish best served with naan.

Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!