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Deconstructed black forest cake plating

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a blue bowl filled with food on top of a wooden table
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Deconstructed Cake Plating

DECONSTRUCTED BLACK FOREST CAKE. Smear of cherry gelee, dollop of airy dark chocolate cremeux, shards of crisp cherry tuile, scoop of Belgian cherry beer sorbet, handful of brandied cherries, shower of cocao nibs, sprinkle of fresh flower petals. Finishing decorations: chocolate soil, twigs and "petrified" bark.

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a piece of chocolate cake with whipped cream and cherries on the top is sitting on a wooden cutting board
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Ford Fry brings a wood-fired feast to Buckhead

Let's just be honest, Ford Fry has been on fire as of late. With adored home runs like the Optimist, No. 246, and JCT Kitchen spread out from Decatur to West ATL, it's no wonder that he decided to expand his restaurant empire to Buckhead with the literary-inspired King + Duke, a meat mansion that proves the fork is actually mightier than both the sword and the pen.

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three desserts on a white plate with chocolate sauce
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Prepare and Plan Dessert Menus – Modern Pastry and Plated Dessert Techniques

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

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a piece of chocolate cake on a white plate
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Modern Pastry

"Black Forest" Mascarpone and vanilla mousse, malt gel, cherry gel, chocolate soil, atomized chocolate crumbs, dark chocolate "rocks", vegan chocolate cake, amarena cherries, cherry gelee, chocolate deco "trees", candied cocoa nibs, cherry spherification, milk chocolate ice cream, micro greens Plating of the "Black Forest" https://vine.co/v/h7x7dgmXamx/embed

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