Dessert person

And the two other must-bake recipes from Claire Saffitz's "Dessert Person."

Food writer, pastry chef, YouTube personality and now cookbook author Claire Saffitz shares two recipes with "GMA."

A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.

This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are harder to make than they are. (Watch Claire make them here.)

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

Generally I am not a person who claims to know a lot about life. In fact if you asked me for advice about any particular subject in life, I would probably tell you that I am not the best person to ask. I’m twenty-six years old and I feel like I am in a

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer. The cookies, stored airtight at room temperature, will keep up to 5 days. The dough can be refrigerated up to 3 days. You can also roll the dough into balls and toss in sugar, then arrange them in tight rows on a…

Pastry chef Claire Saffitz shares 3 fall baking recipes from her new cookbook, Dessert Person. Try these this year, no matter how much time you have on your hands.

Claire Saffitz shares the recipe for her Confetti Cake from her New York Times bestselling cookbook, Dessert Person!

Olive oil cakes have a special quality that other cakes don’t seem to have. They have a wonderfully delicious crumb and a flavor that is both fruity and peppery and they pair very well with dark chocolate and seasonal winter citrus. In order to celebrate blood oranges, I turned to one of my new favo

Happy Friday friends! This weekend I'm off to the outskirts of West Yellowstone to spend some good old fashioned girl time with 15 or so of my college besties. We've made it an annual event every

simple lemon ricotta muffins studded with sweet, juicy summer raspberries and hinted with subtle lemon flavor yield: 12 muffins

a very nutty, casual cake for the weekend

Lovers of piquant Colombian cuisine can rejoice because, thanks to The Modern Family Cookbook, Gloria's infamous Carnitas al Diablo and more of her extended fam's recipes may now be prepped at home.

6-inch fudgy chocolate espresso cake with whipped espresso buttercream frosting, filled and topped with silky salted caramel sauce. See recipe notes for instructions on making this in cupcake form.

No Bake Mixed Berry Custard Tart. Buttery Ritz crackers make up the crust for this easy no bake tart that's topped with homemade vanilla custard, mixed berries, and sweet honey. This colorful tart is easy to prepare, requires no oven, and is the perfect dessert any night of the week.

Earl Grey Blackberry Scones with Lemon Glaze. Fresh blackberries, zesty lemon drizzle and rich Earl Grey tea make up this super delicious breakfast scone. Perfect for tea parties, bridal showers, or lazy Sundays. Easy to freeze and reheat. Get the recipe. #earlgrey #scone #breakfast #earlgreytea #scones #blackberry #lemon #baking #recipe #spring #summer