Digestive biscuit recipe

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Bake wholesome Digestive Biscuits at home with this easy recipe. Enjoy a taste of tradition and delight.

Vegan Digestive Biscuits! Crunchy, crumbly & not too sweet, these British favourites make the perfect accompaniment to a cup of tea!

You’ll love my Healthy Digestive Biscuits Recipe. Delicious, low calorie oatmeal cookies & refined sugar free. Perfect with a cup of tea & so much better than shop bought!

Easy Digestive Biscuits Recipe (Homemade) is a crunchy, tasty english style biscuit. It tasted like Mcvitie's disgestive biscuit and is very easy to make at home.

So lately I have been going through a total cookies baking phase. Actually to tell you the truth, if there is one thing I'm not so great at...

As per experts, digestive biscuits are healthy treats made with wholewheat flour and leavening agents like sodium bicarbonate, ammonium bicarbonate, oil, powdered skim milk, sugar and baking soda.

Crunchy easy homemade digestive biscuits with a grainy, oaty texture are perfect with a cup of tea or topped with a chunk of cheese 🧀